
All good things, right?? Absolutely. Ho-o-w-e-v-v-e-r-r-r-r... There is also a gnawing dread that lurks just out of range of my consciousness that pops up at inopportune times (often at 3am when I get up to go to the bathroom). It causes my chest to tighten and my mind to spin out various catastrophic scenarios that include delightful things like Social Security disappearing and the world economy collapsing. Melatonin can't kick in fast enough during those anxious moments.
So in the midst of just trying to make a living (thankfully, that part seems to be working... for now), and managing daily life in ever-changing and increasingly bizarre ways, I am also trying to keep my head tentatively above the fray and not stay immersed in a bunker mentality. What do I mean by "above the fray"? Naive as it sounds, I might be trying to make lemons out of lemonade. Or just looking for some ways to remain creative and hopeful amidst daunting unknowns.
Thus I am gently launching at least a few posts to share what that looks like for me week to week. Content will include recipes I am trying out, books I am reading, quotes I am pondering, podcasts or shows or movies I am taking in, and once in awhile, perhaps some BIG THOUGHTS. Tell me what you think.
FOOD

So quarantine has got me digging deeper back into patterns I first established during the "Great" Recession of 2009 ("Great" seems pretty minor compared to now... sheesh). I first wrote about it all here in this link. All that to say, I have been recommitting to local produce, eating seasonally and organically as much as I can.
The best place to start is with a membership with a local Community-Supported Agriculture (CSA) program. My hometown favorite is Local Harvest Delivery, which is I LOVE because 1) it gets delivered; 2) I can decline a week if I go out of town or still am trying to eat this week's produce; and 3) I can opt out of the stuff I know I won't eat.
Even then, I still have to push myself to get creative with vegetables I may not have chosen at the grocery store, but are part of what's in season. It's caused me to fall in love with many new vegetables. I'm definitely suffering!
These past two weeks I have made these side dishes, all with CSA veggies:
- Caprese Salad
- Grilled Cauliflower "steaks"
- Cucumber Salad
- And yes, Zoodles, with which I covered in a vegan cheese sauce that I found to be quite tasty.
- Make Me Smart. A quick 15-minute summary of trends in technology, culture and the economy five days a week. The repartee between the two hosts is natural and enjoyable and, I'm not gonna lie, they make me smart. At least a little bit more.
- Future Perfect. I'm just digging into this one, but the first one I listened to had me dialed in every. single. minute. It was a fascinating discussion between a rabbi and an agnostic on how to make sense of suffering. It aired July 7. Tune in.
- Evolving Faith. I'm an unabashed fan of Sarah Bessey and Jeff Chu, the hosts, who co-created the Evolving Faith conference with one of my heroes, Rachel Held Evans. These episodes are from past conferences.
- reading poetry and contemplative quotes before going to bed;
- using a writing prompt generator during mental health breaks while working.
“When you understand, you cannot help but love. . . . To develop understanding, you have to practice looking at all living beings with the eyes of compassion. When you understand, you love. And when you love, you naturally act in a way that can relieve the suffering of people.” Thich Nhat HanhThanks for reading. If you're at all interested in my work-related stuff, go to www.ksleadershipdevelop.me. Make it a good week!