Homemade Potato Chips

No recipe earlier this week, because every 3rd week our friend Steph gets the Fairview share.

But 4605 Granada Circle is not living without Fairview produce, no sirree! We just made our own potato chips - baked. And we used one of Fairview's purple potatoes, which are so pretty.

Heat the oven to 400 degrees.

Use a big grater or a food processor (or a really sharp knife - but I don't trust myself) and slice the potatoes very thin. You don't want to see through them, but maybe a little.

Spray a cookie sheet with olive oil spray, then lay out the potato slices. Spray them lightly again, then sprinkle Lawry's Seasoning Salt, or garlic salt, all over 'em.

Bake for 15 minutes. Nice and crunchy. Much lower in fat. Unless you dip them in ranch dressing.