Oh help. I am in a food coma. Sort of dizzy from the goodness... stuffed and so happy.
Granted, I said the same thing when I ate this meal... and what tonight's meal and that one had in common was that I got both recipes from Vegetarian Times. I consistently find their recipes creative, tasty, unique, easy and aromatic. Best of all, they make me think I can cook.
Now don't get all uppity and eye-rolly about the recipe being vegetarian. This meal will be molto buono with a meat like chicken, shrimp or pork... or with tofu (or garbanzo beans, which is what I had on hand). It is 1000% about the curry sauce you make in this recipe.
I'm not even embarrassed to have you see below at how many adjustments and substitutions I made. Like I said, Vegetarian Times has given me confidence ~ now I think I can cook.
What makes me most happy is that I have leftovers! Yessssss!