...But the goose isn't getting fat. I'm looking forward to church, then dinner with friends, which will include Christmas carols, kids and laughter. Plus a great meal. This is what I'm bringing.
CHICKPEA & DATE TAGINE
Yeah, yeah, I didn't know what a "tagine" was either when I first saw this recipe. But it's easy enough to find out:
TAGINE: Various Moroccan stews featuring meat or poultry gently simmered with vegetables, olives, preserved lemons, garlic and spices like cumin, ginger, pepper, saffron and turmeric. Tagines are often served with couscous.
"A delicious and flavorful vegetarian stew that comes together in just minutes. The balance of savory and sweet is incredible, and it works really well as leftovers too. Enjoy!" (Thank you Vegetarian Times)
Prep Time: 5 minutes
Cook time: 20 minutes
Yields 4-6 servings
1 tsp olive oil
1 onion, chopped
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon corriander
1 teaspoon powdered ginger
1/2 teaspoon cinnamon
14 oz. can of diced or crushed tomatoes
1/4 cup water
2 cans chickpeas (garbanzo beans), rinsed and drained
10 dates, chopped (I'm using raisins - not a big date fan)
1/4 cup lemon juice
(Though not mentioned in this recipe, I'm also adding a diced carrot & 2-3 small potatoes, diced)
Cilantro and plain yogurt for garnish, if desired
1. Start couscous, or if you're gluten-free like me, quinoa or brown rice.
2. Heat oil in a large skillet over medium heat. Add in the onion and cook 10 minutes until starting to brown.
3. Add in garlic, the spices, the tomatoes, and the water, stir to combine, and cook for another 10 minutes.
4. Finally, add in the chickpeas, dates (raisins), and lemon juice, and keep on the stove until heated through.
Garnish with cilantro if desired, and enjoy!