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Saturday, October 16, 2010

Lovin' Limas

Yeah, you read that right. I have grown to love lima beans. When I was a kid my mom cooked them until they were tough and chewy and tasted like sawdust. Say NO to yucky, overcooked vegetables!

When I got limas in my Fairview Gardens shares, I was initially bummed. But I decided I could redeem my lima dislike. Which was easy. Here goes:

LIMA BEAN HUMMUS
Salted water to cover
16 ounces frozen lima beans
4 garlic cloves
Zest of a lemon
Juice of 3 lemons
1/4 of a white onion, roughly chopped (this was important: recipe suggests red onion or a sweet Vidalia onion)
2 tablespoons fresh herbs (oregano, thyme or basil)
2 tablespoons olive oil (use more if you want it more creamy, of course)
Salt & pepper to taste

Cook the lima beans and drain well. Place all the ingredients in a food processor and process til smooth. I like my hummus with veggie chips or some raw vegetables. Goodness I'm healthy.

4 comments:

  1. I was just thinking about making my own hummus.... So did you mean the recipe would taste better with the red or sweet Vidalia onion(as recommended) rather than the white?

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  2. Hey Jess... I've only made it with the white onion. The recipe (I found it somewhere online and adapted it a bit) recommended trying the sweet onion. I bet it would be good.

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  3. So if lima beans are one of my least favorite foods (more than bananas even- can you believe it!), will I still like this recipe? Everything else in it looks tasty, but not sure how strong the lima flavor and consistency would be as those 2 things are what I don't like about them.

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  4. I don't feel like there is any residual lima flavor... but then again, I haven't eaten limas plain for so long, I'm not sure what they even taste like!

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