LA Times Food section has done it again... oh my. I can't vouch for any of these recipes yet, but now I have a long wish list I cannot wait to try out. One even comes from Pierre Lafond's right here.
Admittedly, more than a few fall within my food no-no's list, but plenty qualify, so I'm off and running. This week I plan on trying at least a couple of them.
So have at it yourself, and feel free to share your votes here.
Will chocolate rum walnut pie make the list??
ReplyDeletethe filling perhaps, but I would need a gluten-free crust... just looking at the photo is nearly enough though.
ReplyDeleteooh good link, Kelly...I'll have to check out some of those recipes myself.
ReplyDelete